Cooked cornbread, crumbled
1 large onion
1 bunch of green onions
2 cloves minced garlic
4 stalks chopped celery
1 loaf French bread, dried out a little
1 pint oysters (reserve juice), chopped fine
4 eggs
salt and pepper to taste
Combine. Stuffing should be moist before cooking. Season to taste. Place in large baking dish and bake at 350 for one hour
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